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CHICKEN-MU (PICKLED RADISH)
[A]Chicken-mu (Pickled radish)


  • Written By SOYEON on February 26, 2018, 2:41 pm
  • Category : Food
  • Registered Language : Korean
  • Auto Translated by BING Engin
  • Page Hits : 151 Person
  • I like this page : 0 Person
  • Original Page : Korean Language


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This pickled radish, called chicken-mu, is tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine. It's a very refreshing side dish for Korean fried or roasted chicken.
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