IT'S KOREA POP - KPOPIS.COM > World RSS Service http://kpopis.com/arch/ Test version 0.2 (2004-04-26) en [English][English] Shinee(샤이니) - KPOP STAR PROFILE PAGE - http://kpopis.com/arch/en/sys1/1/12_sys1_page.php
May 25, 2008 the first mini-album, "... you are too pretty (Replay)" was debuted in that year on August 28 released the album The SHINee World No. 1 was the first music program. Oct. 29 and released the first ripaekkiji album AMIGO, Monday, May 18 th the second mini-album, ROMEO, 10, May 14 th the third mini-album, 2009, Year Of Us was released.And 19 July 2010, two House of Lucifer ripaekkiji Hello, released September 30 th, and the activity has been steadily. ]]>
Auto RSS system 2011-11-27
[English][English]Agency> Dam Entertainment(담엔터테인먼트) - KPOP COMPANY PROFILE - http://kpopis.com/arch/en/sys2/1/91_sys2_page.php Auto RSS system 2017-11-29 [English][LIVING FOOD]Korean Spicy Stir-fried Small Octopus - KPOPIS.COM English - http://kpopis.com/arch/en/epc3/1/486_epc3_page.php

Small octopus (Jukumi), starting its season in March, has various cooking methods but stir-frying is probably the best way to cook it. Just the sight of chewy octopus simmering in spicy gochujang sauce gives us a good appetite. Small octopus is also good for decreasing cholesterol and relieving fatigue. Keep your familys appetite and health with small octopus in season!
[Stir-fried Small Octopus Ingredients] -2servings-
- Ingredients: 10 (550g) Small octopus, 1/2 Onion, 1/4 Carrot, 1/2 Green onion, 1 Hot green chili, 1 Red Chili, 100g Thin Noodle, 1tbsp Rice Wine, A Bit of Salt, 1tbsp Sesame Oil, A Bit of Sesame Seed, Some Vegetable Oil
- Sauce: 3tbsp Gochujang, 2tbsp Red pepper Powder , 2tbsp Soy Sauce, 1tbsp Cooking Wine, 1tbsp Minced Garlic, 1tbsp Sugar, 1tbsp Oligosaccharide, 1tbsp Ginger Juice, A Bit of Pepper

[주꾸미볶음 레시피 I Instruction]
1.주꾸미는 머리부분을 뒤집어 먹통과 내장을 떼어내고, 소금과 밀가루를 넣고 문지른 후 흐르는 물에 깨끗이 씻어주세요.
1.Turn the head of small octopus inside out and remove ink sack and other organs. Rub with salt and flour and wash in clean running water.

2.끓는 물에 청주와 소금을 넣고, 손질한 주꾸미를 넣어 10초 정도 살짝 데쳐주세요. 크기가 큰 주꾸미는 먹기 좋은 크기로 잘라주세요.
(tip. 주꾸미를 먼저 익힌 뒤 볶아야 물도 생기지 않고 부드럽게 드실 수 있어요. 청주를 넣어 데치면 주꾸미의 비린향을 제거할 수 있답니다)
2.Put rice wine and salt in boiling water and parboil the squid for about 10 seconds. Cut some of the larger ones into bite-sized pieces. (Parboiling prevents the squid from getting watery and keeps its tender texture. Also, adding rice wine removes the fishiness.)

3.냄비에 물을 끓인 후 소면을 넣어주세요. 물이 끓어오르면 찬물 반 컵을 2~3번 정도 반복해서 부어 국수를 삶아주세요. 흐르는 찬물에 소면을 여러 번 헹궈 전분기를 없애고, 동그랗게 모양을 잡은 후 체에 밭쳐 물기를 빼주세요.
3.Boil some water in a pot and add thin noodles. When the water boils, add a half cup of cold water and repeat this procedure 2-3 times. Wash the noodle in cold running water to remove excess starch. Make small balls of noodles and leave on a strainer to remove water.

4.양파는 굵게 채를 썰고, 당근은 먹기 좋게 썰어주세요. 대파와 청양고추, 홍고추는 어슷하게 썰어주세요. 양념재료는 모두 볼에 섞어주세요.
4.Cut the onion into thick strips and carrots into bite-sized pieces. Cut spring onion, cheongyang pepper and red chili pepper sideways. Mix all the ingredients for spicy sauce in a bowl.

5.달군팬에 오일을 살짝 두르고 채썬 양파와 대파를 넣어 볶아주세요. 대파의 향이 올라오면 양념재료를 넣어 볶고, 주꾸미, 당근, 청양고추, 홍고추를 넣어 고루 섞이도록 빠르게 볶아주세요. 마지막에 참기름과 통깨를 뿌려주세요.
5.Put some oil on a heated pan and add onion and spring onion. When the spring onion starts making nice aroma, add the spicy sauce, stir-fry for a few seconds and add octopus, carrot and peppers. Make sure to keep this procedure concise and quick. Add sesame seeds and sesame oil at the very end.

6.주꾸미볶음과 소면을 함께 즐겨주세요. 남은 주꾸미 볶음에 밥과 김가루, 콩나물, 깻잎, 치즈 등을 넣어 볶아 드시면 더 맛있게 즐기실 수 있어요.
6.Enjoy the stir-fried octopus with thin noodles. Also, try making fried rice by stirring in rice, seaweed flakes, bean sprouts, perilla leaves and cheese to leftover octopus. ]]>
Auto RSS system 2019-04-23
[English][LIVING FOOD]Korean home meal, my Daeboreum meal - KPOPIS.COM English - http://kpopis.com/arch/en/epc3/1/485_epc3_page.php

Todays menu is ogok-bap(five-grain rice) and 3 ways namul(seasoned greens) for Jeongwol-daeboreum.
Joenwol daeboreum is the first full moon by the lunar calendar.
So, we eat ogok-bap and namul on Jeongwol-daeboreum in Korea.
Ogok-bap is a cooked mixture of 5 grains: rice, red beans, beans, millets and sorghum.

I usually just buy namul, instead of making them because it takes a lot of work.
And then, I made simple baechu-guk with leftover cabbage.
I think todays meal is a truly Korean home meal. So, thank you for watching.

* 배춧국 Baechu-guk (napa cabbage soup with soybean paste)
알배추 1개, 다시마 멸치육수 2L, 된장 2숟가락, 다진마늘 1/2숟가락
yellow inner leaves of 1 napa cabbage,2L anchovy and seaweed broth
2Tbs soybean paste, 1/2Tbs chopped garlic, green onion

1. 알배추는 깨끗하게 씻은 후, 먹기좋은 크기로 잘라줍니다.
1. Wash the napa cabbage and cut into bite sized pieces.

2. 냄비에 물과 육수팩을 넣어 20분정도 끓여 육수를 만든 후, 육수팩을 건져내줍니다.
2. In a pot, add broth pack(anchovy and seaweed flavor) and water, boil for 20min and remove the broth pack.

3. 육수에 된장과 마늘, 배추를 넣고 배추가 부드럽게 푹 익을때까지 약불로 끓여줍니다.
3. Add soybean paste, chopped garlic and napa cabbage and boil until cabbage is cooked for 30~60min on low heat.

된장은 사용하는 제품에 따라 염도가 다를 수 있으니 양조절 필요해요!
You need to adjust the saltiness depending on the kind of your soybean paste.


* 오곡밥 ogok bap(5 grain rice)
1. 쌀을 깨끗하게 씻은 후, 1시간정도 불려줍니다.
1. Rinse the rice and soak for 1 hour.

2. 냄비에 쌀과 동량의 물을 넣어 센불로 끓여줍니다.
2. In a pot, add equal amount of rice and water and cook on high.

3. 끓기 시작하면, 불을 약불로 줄인 후 13~15분정도 익혀줍니다.
3. Bring to the boil, reduce the heat to low and simmer 13~15min.

4. 쌀이 모두 익으면, 불을 끄고 뚜껑을 닫은 채로 10분간 뜸을 들여줍니다.
4. When rice is cooked or starts to smell burnt, turn off and let it stand for about 10min with the lid closed.

팥과 콩은 쌀보다 더 오래 불려줘야해요.
냄비가 아닌 전기밥솥을 사용한다면, 꼭 잡곡밥모드로 해주세요.
You need to soak red beans and beans for longer.
But If you use a rice cooker, just cook it on the japgok-bap(multi-grain) mode.


* 호박고지 나물 hobak-goji namul (stir-fried dried zucchini)
호박고지 100g, 국간장 2숟가락, 다진마늘 1작은술, 다진파 1숟가락
들기름 2숟가락, 들깨가루 2숟가락, 참깨 적당량, 멸치육수 30ml
100g dried zucchini, 2Tbs soy sauce for soup, 1tsp chopped garlic, 1Tbs chopped green onion
2Tbs perilla seed powder, some sesame seed, 30ml anchovy and seaweed broth or water

1. 건호박은 찬물에 1시간정도 불려 부드럽게 만들어 줍니다.
1. Soak the dried zucchini in cold water for about 1 hour until soft.

2. 불린 호박은 찬물에 바락바락 깨끗하게 씻은 후 물기를 짜줍니다.
2. Rinse and drain the zucchini in cold water.

3. 그릇에 불린 호박, 국간장, 다진마늘, 다진파, 들기름을 넣고 잘 무쳐줍니다.
3. In a bowl, add zucchini, soy sauce for soup, chopped garlic and perilla oil and mix well.

4. 팬에 양념한 호박을 넣고 볶다가, 멸치육수, 들깨가루, 참깨를 넣고 졸이듯이 볶아 완성합니다.
4. In a pan, pour and stir- fry seasoned zucchini.
And then, add broth, perilla seed powder, sesame seed and keep stir-frying until water is evaporated.


* 고사리 나물 gosari namul(seasoned bracken)
고사리 200g, 국간장 2숟가락, 다진파, 다진마늘, 들기름, 참깨, 멸치육수 또는 물 30ml
200g bracken, 2Tbs soy sauce for soup, chopped green onion
perilla oil, sesame seeds, 30ml anchovy and seaweed broth or water

저는 미리 손질을 한 고사리를 구매했고, 간단하게 끓는 물에 데친후에 사용했어요.
I buy soaked gosari at the market and use it after blanching in boiling water.

1. 팬에 들기름을 두르고, 다진파와 다진마늘을 넣고 볶아줍니다.
1. Coat the pan with perilla oil, add green onion and chopped garlic and stir-fry.

2. 고사리를 넣어 볶다가 국간장을 넣어 간을 하고, 멸치육수를 넣어 수분이 날라갈때까지 볶아줍니다.
2. Add and stir-fry gosari and season with soy sauce for soup.
And then, add broth and keep stir-frying until water is evaporated.

고사리에서 군내가 조금 나서 없애기위해 까나리 액젓을 아주 조금 넣었어요!
I use kanari aekjeot(Korean fish sauce) to remove the stale smell of gosari.

3. 마지막으로 참깨를 넣어 마무리해줍니다.
3. Garnish with sesame. Done!


* 도라지 나물 doraji namul(seasoned bellflower roots)
손질된 도라지 200g, 소금, 들기름, 다진마늘, 다진파, 참깨
200g doraji(bellflower roots), salt to taste, perilla oil
chopped garlic, green onion, sesame seeds

1. 도라지의 쓴맛을 제거하기위해 굵은 소금을 1숟가락넣고 바락바락 무쳐줍니다.
1. Add 1Tbs coarse salt to peeled doraji and rub hard for to remove bitterness.

어느정도 도라지가 부드러워지면 물에 한번 헹구고, 찬물에 1시간 정도 담가줍니다.
When the doraji is soft, rinse and soak in cold water for about 1 hour.

2. 들기름을 두른 팬에 다진파와 다진마늘을 넣고 볶다가, 도라지를 넣어 계속 볶아줍니다.
2. Coat the pan with perilla oil, fry chopped green onion and garlic, then add and keep frying the doraji.

3. 소금으로 간을 한 후, 참깨를 뿌려 마무리합니다.
3. Season with salt and garnish with sesame. Done!
]]>
Auto RSS system 2019-04-23
[English][CELEBRITY MUSIC] BTS > Boy With Luv(feat. Halsey) - KPOPIS.COM English - http://kpopis.com/arch/en/epc1/9/8037_epc1_page.php

"Boy with Luv" (Korean title: 작은 것들을 위한 시; RR: Jageun geotdeureul wihan si, lit. A Poem for Small Things) is a song by South Korean boy band BTS featuring American singer Halsey from BTS' EP Map of the Soul: Persona. It was released with the EP on April 12, 2019, by Big Hit Entertainment. The video for the song was released on April 12, 2019. It is the most viewed online music video in 24 hours, with over 78 million views in its first day of release.
The video for the song was released on April 12, 2019. It simultaneously obtained the records of fastest-liked video and fastest viewed video on YouTube, reaching 3 million likes in 2 hours and 74.6 million views within 24 hours of release, making it the most viewed YouTube video in the first 24 hours after its release. Furthermore, it became the fastest video to reach 100 million views on YouTube, doing so in approximately one day and 10 hours, beating the record set by Korean girl group Blackpink with "Kill This Love" a week earlier.The director of the music video was YongSeok Choi from Lumpens, with Guzza, Jihye Yoon, & HyeJeong Park serving as assistant directors. The Director of Photography was HyunWoo Nam of GDW, Gaffer was HyunSuk Song of Real lighting, and the Art Director was JinSil Park & BoNa Kim of MU:E. The Assistant Art Team consisted of YeMin Ahn, lee hyun seoung, and GyuHee Kim of MU:E. The Art PD was il ho heo, Techno Crane by Haksong Lee of Service Vision, & Show Light by SungKeun Ma of A&T light. The Visual Creative consisted of Kim Sung Hyun, Lee Sun Kyoung, Kim Ga Eun, & Lee Hye Ri. The Performance Directing was done by Son Sungdeuk, Lee Byungeun, & Lee Doohwan. The Artist Management was done by Kim Shin Gyu, Kim Se Jin, Kim Dae Young, Kim Su Bin, Bang Min Wook, Lee Jung Min, An Da Sol, Park Jun Tae. ]]>
Auto RSS system 2019-04-23
[English][English]Agency> Doublekick Company(더블킥컴퍼니) - KPOP COMPANY PROFILE - http://kpopis.com/arch/en/sys2/1/87_sys2_page.php Auto RSS system 2017-08-29 [English][CELEBRITY MUSIC] ateez > ATEEZ Say My Name @ MBC [Show! MusicCore] 20190202 - KPOPIS.COM English - http://kpopis.com/arch/en/epc1/8/7855_epc1_page.php

ATEEZ Say My Name
@ MBC [Show! MusicCore] 20190202 ]]>
Auto RSS system 2019-02-08
[English][CELEBRITY MAGAZINE] Nana > [CeCi TV] Spring Fever with NANA - KPOPIS.COM English - http://kpopis.com/arch/en/epc1/5/4193_epc1_page.php

[Official CeCi TV] Spring Fever with NANA ]]>
Auto RSS system 2016-03-21
[English][English] BTS(방탄소년단) - KPOP STAR PROFILE PAGE - http://kpopis.com/arch/en/sys1/1/423_sys1_page.php 2015
4th heating K-POP chart found on the World Rookie of the Year Award category
2015
The 24th Seoul Music Awards bonsang
2015
The 29th Golden Disk Awards, Music Division bonsang
2014
3rd heating chart K-POP Men's Rookie of the Year Awards Group Division
2014
Article 23th Seoul Music Awards Rookie of the Year
2014
The 28th Golden Disk Awards, Music Division Rookie of the Year
2013
5th Melon Music Awards Rookie of the Year ]]>
Auto RSS system 2013-06-17
[English][CELEBRITY MUSIC] Momoland > MOMOLAND at 2018 MAMA in HONG KONG | All Moments - KPOPIS.COM English - http://kpopis.com/arch/en/epc1/8/7614_epc1_page.php

181214 MOMOLAND at 2018 MAMA in HONG KONG | All Moments
This is a compilation of MOMOLAND at this year's Mnet Asian Music Awards (MAMA). ]]>
Auto RSS system 2018-12-17