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KOREAN RED BEAN RICE AND SIDE DISHES
Korean red bean rice and side dishes


  • Written By SOYEON on March 2, 2017, 6:33 pm
  • Category : Food
  • Registered Language : Korean
  • Auto Translated by BING Engin
  • Page Hits : 99 Person
  • I like this page : 0 Person
  • Original Page : Korean Language


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Rice is very important to Korean cuisine. Its the center of pretty much every meal and in fact the Korean word for “cooked rice” (bap: 밥) can also mean “meal.” Most of the time Korean eat white rice or multigrain rice, but on special occasions we prepare rice mixed with red beans, called patbap.
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