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BRAISED LOTUS ROOTS (YEON-GEUN-JORIM)
Braised lotus roots (Yeon-geun-jorim)


  • Written By SOYEON on April 4, 2017, 4:43 pm
  • Category : Food
  • Registered Language : Korean
  • Auto Translated by BING Engin
  • Page Hits : 49 Person
  • I like this page : 0 Person
  • Original Page : Korean Language


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Todays recipe is for braised lotus roots (yeon-geun-jorim: 연근조림), something that my readers and viewers have been requesting for years!
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