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KOREAN STYLE PORK CUTLET (DONKKASEU)
Korean style pork cutlet (Donkkaseu)


  • Written By SOYEON on March 6, 2015, 3:28 pm
  • Category : Food
  • Registered Language : Korean
  • Auto Translated by BING Engin
  • Page Hits : 411 Person
  • I like this page : 0 Person
  • Original Page : Korean Language


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Today Im going to introduce you to the Korean way of making a pork cutlet, called “donkkaseu” in Korean. Its an iteration of the Japanese tonkatsu which was the Japanese take on the European schnitzel. Its a hot, savory, breaded pork cutlet, and my version is served on a bed of rice and Hi-Rice sauce, with a side of kimchi and a side of cabbage salad...
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