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MAKGEOLLI (KOREAN RICE LIQUOR)
Makgeolli (Korean rice liquor)


  • Written By SOYEON on May 27, 2015, 4:18 pm
  • Category : Food
  • Registered Language : Korean
  • Auto Translated by BING Engin
  • Page Hits : 292 Person
  • I like this page : 0 Person
  • Original Page : Korean Language


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It's milky-white, fizzy and refreshing. It's also called "nongju" which means "farmer liquor" because it's made with a lot of rice, it's full of carbohydrates and was traditionally served to farmers as part of a midmorning snack or with lunch, giving them the strength and energy to work the rest of the day.
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