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JUN.14
TUESDAY
STIR-FRIED GARLIC SCAPES (MANEULJJONG-BOKKEUM)
마늘쫑볶음
  • WRITTEN BY SOYEON
  • PRESS ON June 14, 2016, 4:06 pm
  • CATEGORY : Food
  • REGISTERED LANGUAGE : Korean
  • Auto Translated by BING Engin
  • PAGE HITS : 114 Person
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  • ORIGINAL PAGE : Korean Language
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Todays recipe is for maneuljjong-bokkeum (마늘쫑볶음), stir fried garlic scapes, which is how I usually prepare my garlic scapes. Its sweet, chewy, crispy, and salty, and when garlic scapes are stir fried like this with a bit of mulyeot they take on a wonderful texture, which is kind of soft and jelly-like but still crispy. Its hard to describe! Can you imagine?
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