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CRUNCHY SQUID THREADS (OJINGEO-SILCHAE-BOKKEUM)
Crunchy squid threads (Ojingeo-silchae-bokkeum)


  • Written By SOYEON on September 21, 2016, 4:58 pm
  • Category : Food
  • Registered Language : Korean
  • Auto Translated by BING Engin
  • Page Hits : 159 Person
  • I like this page : 0 Person
  • Original Page : Korean Language


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Today Im going to introduce you to a very easy but incredibly addictive side dish. If you love anything a little salty like the sea a little and stinky like squid, youll fall in love with ojingeo-silchae-bokkeum (오징어실채볶음), or crunchy squid threads. Its tastes sweet, crunchy, and a little salty, and once you start eating it, its hard to stop!
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