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SCALLOP DOENJANG JJIGAE (PAEJU-DOENJANG-JJIGAE)
Scallop Doenjang Jjigae (Paeju-doenjang-jjigae)


  • Written By SOYEON on November 3, 2016, 3:44 pm
  • Category : Food
  • Registered Language : Korean
  • Auto Translated by BING Engin
  • Page Hits : 123 Person
  • I like this page : 0 Person
  • Original Page : Korean Language


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Today's recipe is for paeju-doenjang-jjigae (패주된장찌개), fermented bean paste stew made with scallops. I used butternut squash instead of squash or zucchini, which are more common in traditional Korean doenjang-jjigae. You'll be surprised how beautiful and delicious it turns out!
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