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SEP.28
THURSDAY
3 TYPES OF SEASONED VEGETABLES L KOREAN SIDE DISHES
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  • WRITTEN BY SOYEON
  • PRESS ON September 28, 2017, 3:30 pm
  • CATEGORY : Food
  • REGISTERED LANGUAGE : Korean
  • Auto Translated by BING Engin
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  • ORIGINAL PAGE : Korean Language
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[Spinach Side Dish l INGREDIENTS]
- 300g Spinach, 1tsp Salt
- Sauce mixture: 1/2tbsp Soy sauce, 1tsp Minced green onion, 1/2tsp Minced garlic, 1/2tbsp Sesame oil,1/4tsp Salt, 1tsp Sesame

[Fernbrake Side Dish l INGREDIENTS]
- 300g Boiled fernbrake, 1tsp Salt, 1tbsp Cooking oil, 1/2cup of Water, 1tbsp Sesame oil, Sesame

- Sauce mixture: 2tbsp Soy sauce for soup, 1/2tbsp Minced garlic, 1/2tbsp Minced green onion, 1tbsp Sesame oil, Pepper, 1/4tsp Salt

[Bellflower Root Side Dish l INGREDIENTS]
- 300g Bellflower root, 1tsp Coarse salt, 1/4cup of Water, 1/2tbsp Sesame oil, Sesame, Cooking oil

- Sauce mixture: 1/2tbsp Minced green onion(White area), 1tsp Minced garlic, 1tbsp Sesame oil, 1/4tsp Salt
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