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SEASONED RAW BEEF AT TRADITIONAL KOREAN MARKET
Seasoned Raw Beef at Traditional Korean Market


  • Written By SOYEON on November 6, 2017, 5:36 pm
  • Category : Travel
  • Registered Language : Korean
  • Auto Translated by BING Engin
  • Page Hits : 25 Person
  • I like this page : 0 Person
  • Original Page : Korean Language


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were trying Yukhoe, Korean-style Beef Tartare topped off with a raw egg yolk. The raw beef is laid on a bed of julienned pear and sprinkled with a generous amount of sesame seeds. We eat the dish at Gwangjang Market, a place I highly recommend for Korean street food. Be sure to consume fresh yukhoe to prevent food poisoning!
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