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SMALL PORTION FRESH KIMCHI (GEOTJEORI)
Small portion fresh kimchi (Geotjeori)


  • Written By SOYEON on June 27, 2018, 4:00 pm
  • Category : Food
  • Registered Language : Korean
  • Auto Translated by BING Engin
  • Page Hits : 74 Person
  • I like this page : 0 Person
  • Original Page : Korean Language


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Todays recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies.
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