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JUN.27
WEDNESDAY
SMALL PORTION FRESH KIMCHI (GEOTJEORI)
배추겉절이 김치
  • WRITTEN BY SOYEON
  • PRESS ON June 27, 2018, 4:00 pm
  • CATEGORY : Food
  • REGISTERED LANGUAGE : Korean
  • Auto Translated by BING Engin
  • PAGE HITS : 114 Person
  • lIKE THIS PAGE : 0 Person
  • ORIGINAL PAGE : Korean Language
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Todays recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies.
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