Today I made Korean home meals, gonduere rice and 2 veggie dishes,
mu-namul(stir-fried radish) and aehobak-bokkeum(stir-fried zucchini).
In this video, I made these menu we often eat in Korean homes.
They look very healthy, dont they?
Ah! And then, I used perilla oil instead of sesame oil in this video.
In Korea, perilla oil is used to toss namul(veggies) or in cooking.
If you cant find perilla oil or dont like it, you can replace it with sesame oil.