We have brought up some useful tips to make three different kinds of most beloved Korean Jeons. 4-colored Jeon Skewer holds a variety of flavor in a single piece of jeon. Yukjeon, made with sliced beef, has simple recipe and deep taste. And we cant leave out 동그랑땡, which is Korean style meatball that you can pop into your mouth.
It is nice to sit around and small-talk with the family while cooking jeon together and, of course, a few pieces of that sizzling fried jeon goes into our mouths. All this makes Jeon taste even better during holidays. Why not try out Wifes Cuisine tips this New Year and make your holiday richer?