Todays recipe is for special weekend party food!
Im showing you how to make this special dish called cheese tteokgalbi, which is minced, seasoned, and grilled beef ribs topped with cheese. I posted a traditional tteokgalbi recipe a few years ago but by adding mozzarella cheese on top, this one looks and tastes more modern, and is especially more delicious if you are a fan of cheese.Tteokgalbi is made by removing the meat from beef short ribs and then chopping it up roughly with knives, seasoning it, and then forming it into thin and round or square pieces before grilling. In todays recipe the process is made easier by using a food processor, but the removed bones are a very important garnish in this recipe. When you serve this dish, the bones say: “This is made with real beef short ribs!”What does it taste like? The coarsely chopped meat is mixed with sweet, salty, and garlicky marinade, so it tastes almost like Korean bulgogi. The marinade can actually be used to make bulgogi, too. And this cheese tteokgalbi is so juicy that you can spoon the meat and the broth right out of the pan, and you can eat it with rice without any other soup or stew. And the thick layer of gooey mozzarella cheese on top is irresistible! Its fun to scoop some tteokgalbi with a long string of cheese. This dish is made for 4 to 6 people, more than enough to share with your family or friends. Invite them over, sit around the table, and enjoy some cheese tteokgalbi!