KPOPIS.COM HOME   KPOP GROUPLIST SITE MENU
  K-POP NEWS K-LIVING 486 LIVING
APR.23
TUESDAY
KOREAN SPICY STIR-FRIED SMALL OCTOPUS
봄의 영양이 듬뿍 담긴 주꾸미볶음
  • WRITTEN BY SOYEON
  • PRESS ON April 23, 2019, 5:53 pm
  • CATEGORY : Food
  • REGISTERED LANGUAGE : Korean
  • Auto Translated by BING Engin
  • PAGE HITS : 272 Person
  • lIKE THIS PAGE : 0 Person
  • ORIGINAL PAGE : Korean Language
Font Size By



Small octopus (Jukumi), starting its season in March, has various cooking methods but stir-frying is probably the best way to cook it. Just the sight of chewy octopus simmering in spicy gochujang sauce gives us a good appetite. Small octopus is also good for decreasing cholesterol and relieving fatigue. Keep your familys appetite and health with small octopus in season!
[Stir-fried Small Octopus Ingredients] -2servings-
- Ingredients: 10 (550g) Small octopus, 1/2 Onion, 1/4 Carrot, 1/2 Green onion, 1 Hot green chili, 1 Red Chili, 100g Thin Noodle, 1tbsp Rice Wine, A Bit of Salt, 1tbsp Sesame Oil, A Bit of Sesame Seed, Some Vegetable Oil
- Sauce: 3tbsp Gochujang, 2tbsp Red pepper Powder , 2tbsp Soy Sauce, 1tbsp Cooking Wine, 1tbsp Minced Garlic, 1tbsp Sugar, 1tbsp Oligosaccharide, 1tbsp Ginger Juice, A Bit of Pepper

[주꾸미볶음 레시피 I Instruction]
1.주꾸미는 머리부분을 뒤집어 먹통과 내장을 떼어내고, 소금과 밀가루를 넣고 문지른 후 흐르는 물에 깨끗이 씻어주세요.
1.Turn the head of small octopus inside out and remove ink sack and other organs. Rub with salt and flour and wash in clean running water.

2.끓는 물에 청주와 소금을 넣고, 손질한 주꾸미를 넣어 10초 정도 살짝 데쳐주세요. 크기가 큰 주꾸미는 먹기 좋은 크기로 잘라주세요.
(tip. 주꾸미를 먼저 익힌 뒤 볶아야 물도 생기지 않고 부드럽게 드실 수 있어요. 청주를 넣어 데치면 주꾸미의 비린향을 제거할 수 있답니다)
2.Put rice wine and salt in boiling water and parboil the squid for about 10 seconds. Cut some of the larger ones into bite-sized pieces. (Parboiling prevents the squid from getting watery and keeps its tender texture. Also, adding rice wine removes the fishiness.)

3.냄비에 물을 끓인 후 소면을 넣어주세요. 물이 끓어오르면 찬물 반 컵을 2~3번 정도 반복해서 부어 국수를 삶아주세요. 흐르는 찬물에 소면을 여러 번 헹궈 전분기를 없애고, 동그랗게 모양을 잡은 후 체에 밭쳐 물기를 빼주세요.
3.Boil some water in a pot and add thin noodles. When the water boils, add a half cup of cold water and repeat this procedure 2-3 times. Wash the noodle in cold running water to remove excess starch. Make small balls of noodles and leave on a strainer to remove water.

4.양파는 굵게 채를 썰고, 당근은 먹기 좋게 썰어주세요. 대파와 청양고추, 홍고추는 어슷하게 썰어주세요. 양념재료는 모두 볼에 섞어주세요.
4.Cut the onion into thick strips and carrots into bite-sized pieces. Cut spring onion, cheongyang pepper and red chili pepper sideways. Mix all the ingredients for spicy sauce in a bowl.

5.달군팬에 오일을 살짝 두르고 채썬 양파와 대파를 넣어 볶아주세요. 대파의 향이 올라오면 양념재료를 넣어 볶고, 주꾸미, 당근, 청양고추, 홍고추를 넣어 고루 섞이도록 빠르게 볶아주세요. 마지막에 참기름과 통깨를 뿌려주세요.
5.Put some oil on a heated pan and add onion and spring onion. When the spring onion starts making nice aroma, add the spicy sauce, stir-fry for a few seconds and add octopus, carrot and peppers. Make sure to keep this procedure concise and quick. Add sesame seeds and sesame oil at the very end.

6.주꾸미볶음과 소면을 함께 즐겨주세요. 남은 주꾸미 볶음에 밥과 김가루, 콩나물, 깻잎, 치즈 등을 넣어 볶아 드시면 더 맛있게 즐기실 수 있어요.
6.Enjoy the stir-fried octopus with thin noodles. Also, try making fried rice by stirring in rice, seaweed flakes, bean sprouts, perilla leaves and cheese to leftover octopus.
EDIT


Send it Twitter Send it Facebook Send it Google Plus Send it Google Plus
  0


Comments | Member's Comments and Talking
0 found talks 1/0 Page

menu
Write a Your comment Here ...

Prev List Next



By Google Adsence


HOME  |  STAR SNS  |  SCHEDULE  |  NAMING  |  PLAYER
COPYRIGHT©2000~2020 KPOPIS.COM All RIGHTS RESERVED.