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MAY.02
THURSDAY
TUNA JEON WITH PERILLA LEAF
보는 맛에 먹는 맛도 일품 깻잎참치전
  • WRITTEN BY SOYEON
  • PRESS ON May 2, 2019, 5:18 pm
  • CATEGORY : Food
  • REGISTERED LANGUAGE : Korean
  • Auto Translated by BING Engin
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  • ORIGINAL PAGE : Korean Language
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[깻잎참치전 레시피 I Instruction]
1.참치는 체에 밭쳐 기름을 빼고. 두부는 면보자기에 넣어 물기를 짜주세요. 양파는 잘게 다지고, 실파는 송송 썰어주세요. 깻잎은 깨끗이 씻은 후 키친타올로 물기를 제거해주세요
1. Put canned tuna on a filter to remove excess oil, and squeeze tofu in a kitchen cloth to drain water. Chop onion and spring onion into fine pieces. Thoroughly wash perilla leaves and remove water with kitchen towel.

2.볼에 참치, 두부, 양파, 실파를 넣고 약간의 소금과 후추를 뿌려 섞어주세요.
깻잎에 안쪽에 부침가루를 묻히고, 참치소를 올려 깻잎을 삼각형 모양으로 접어주세요.
2. Put tuna, tofu, onion and spring onion in a bowl and add salt and pepper before mixing well. Coat the inside of perilla leaves with a bit of pancake mix, place a spoonful of tuna mixture and fold into a triangle.

3. STEP2에 부침가루를 묻히고, 풀어놓은 달걀물에 담갔다가 건져주세요.
3. Coat the outer parts with pancake mix and dip into beaten egg.

4.달군 팬에 약간의 기름을 두르고, 깻잎 참치전을 올려 노릇하게 익혀주세요.
4. Put some oil on a heated pan and cook the jeon until it turns golden yellow.

5.청양고추와 양파를 잘게 썰어 넣은 초간장을 곁들여주세요.
5.Serve with vinegar soy sauce with onion and cheongyang chili pepper pieces.
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